This chef’s knife is hand-forged from high-carbon 89crV2 steel. It features a full tang that is hollowed and tapered to reduce weight while maintaining balance between blade and handle. The surface is carefully hand-sanded to 600 grit, producing a refined satin finish. Both the spine and heel are rounded for comfort. The brightly colored handle uses a distinctive resin and rubber compound that offers a remarkably comfortable feel. Need a sheath? I can custom-make one for this knife and you can find that here. Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here. Details Steel: High-Carbon 80CRV2 Overall Length: 13.7", 348mm Cutting Edge: 196mm, 7.7” Height: 40.2mm Weight: 320g. Handle Material: Resin + Rubber