*CRUSH DATE: May 2026 Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. *BIOPHENOLS: 270.8 PPM *FFA: 0.13 *OLEIC ACID: 76.1 *PEROXIDE: 4.30 *DAGS: 96.0 *PPP: <.06 SQUALENE: 4,842.7 PPM A-TOCOPHEROLS: 268.7 PPM SMOKE POINT: 406 F ORGANOLEPTIC TASTE PANEL ASSESSMENT: FRUITINESS-4.3 BITTERNESS-3.1 PUNGENCY-3.3 *AS MEASURED AT THE TIME OF CRUSH. COUNTRY OF ORIGIN: (Chile)