Golden Gianduja
A classic blend of chocolate couverture and 100% home-roasted hazelnuts in our creamy oat milk ice cream. Now studded with chocolate almond crunch in every bite! Gianduja - or "Jan-du-ya" in the true-blue Singaporean accent - is Italian for "holy mother of god, how can this taste so heavenly?!". The lady boss at Oat & About couldn't stop thinking about this holy-mother-of-god blend of chocolate & hazelnuts since her last trip to the land of gelato, inspiring her to recreate this decadent, nutty and smooth Gianduja oat milk ice cream - entirely dairy-free! Think Nutella and Ferrero Rocher - but 10x better. Don't take our words for it, taste it for yourself! 100% plant-based, 0% artificial nonsense!
Specifications
- Size
- 500ml Tub (serve 5 scoops), 100ml Party Cup (single-serve)
Variants (2)
- 500ml Tub (serve 5 scoops) — 23.00 SGD — In stock
- 100ml Party Cup (single-serve) — 6.50 SGD — In stock
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