Koi Knives - Derwent River - Utility Knife
YOU MUST BE 18+ YEARS TO PURCHASE A KNIFE The Derwent rises at Lake St Clair — the deepest freshwater lake in Australia, sitting under the dolerite skyline of Tasmania's central highlands. It runs south for 250 kilometres, gathering snowmelt and dark forest water, before opening into Hobart and out to the Southern Ocean. It's the river that connects everything. Mountain to city. Highland to coast. Cold water to warm kitchen. The Derwent Utility Knife earns its name for the same reason. A utility is the bridge knife — too big for the close work of a paring blade, too small for the heavy lifting of a chef's. It's the one you reach for without thinking. Sandwich loaves, mid-size vegetables, a wedge of cheese, boneless chicken, tomatoes that punish a dull edge. The everyday blade that earns its place on the board. If the paring is the precision tool and the chef's is the workhorse, the utility is the one that connects them — the way the Derwent connects the highlands to the sea. The blade and the handle Japanese VG10 steel, three-layer Damascus, heat-treated to 61 HRC. The flow pattern of the Derwent runs across the blade — the signature mark of the Iconic River Collection. A 50/50 bevel ground to a 17° cutting edge: symmetrical, ambidextrous, and ground thin enough to glide through a ripe tomato without crushing it. The G10 handle carries the colours of the Derwent country — alpine blue, the silver-grey of dolerite, the deep green of Tasmania's old forests. Japanese craft. Australian story. Made to be sharpened, not replaced. Specifications Blade Length: 175mm (6.89") Blade Thickness: 2mm Heel Height: 35mm Overall Length: 310mm (12.20") Handle Width: 19mm Steel: VG10 (Japanese), 61 HRC Handle: G10 Bevel: 50/50 Cutting Edge Angle: 17° "Stay sharp and have a knife day"