The Chef's Choice Collection

What do you get? Bring a little chef-inspired creativity into your own kitchen with The Chef's Choice Herb Collection. Bringing together nine carefully selected edible plants, this collection combines outstanding culinary favourites with unusual flavours and ingredients designed to inspire anyone who loves to cook. Whether you're creating fresh summer salads, experimenting with Southeast Asian flavours, roasting vegetables, making sauces and marinades or simply looking for something different to add to tonight's dinner, The Chef's Choice Herb Collection puts an exciting selection of fresh ingredients just a few steps from the kitchen door. This collection includes: Blackcurrant Sage – An unusual and wonderfully fragrant sage with fruity, blackcurrant-like notes. A fascinating ingredient for creative cooks to experiment with in drinks, desserts and fruit-based dishes. Garlic Chives – Fresh, flat leaves with a delicious garlic flavour, perfect for stir-fries, noodles, omelettes, salads and savoury dishes. The attractive white flowers are edible too. Vietnamese Coriander – A distinctive culinary herb with a fresh, aromatic and slightly peppery flavour. Particularly good in noodle dishes, broths, curries, salads and Southeast Asian-inspired cooking. Spicy Thyme – An aromatic thyme with a warming character that brings extra depth to marinades, roasted vegetables, grilled meats and hearty dishes. French Tarragon – One of the great herbs of the kitchen. Its distinctive aniseed-like flavour is a classic partner for chicken, fish, eggs and creamy sauces and an essential ingredient in traditional French cooking. Alpine Strawberry – Small in size but enormous in flavour, these intensely sweet and aromatic little strawberries are wonderful eaten straight from the plant or used in desserts, breakfasts and beautiful edible garnishes. Cola Plant – A genuine conversation starter with fine silvery foliage carrying an extraordinary cola-like fragrance. An unusual plant for adventurous cooks and a fantastic addition to the collection. Oregano 'Hot & Spicy' – A bold oregano with an extra kick, delivering plenty of flavour to pizzas, pasta sauces, grilled vegetables and Mediterranean-inspired dishes. Trailing Rosemary – All the wonderful aromatic flavour of rosemary with an attractive, soft-stemmed trailing habit. Perfect with roast potatoes, vegetables, breads and grilled meats while looking fantastic cascading from containers. For enthusiastic home cooks, adventurous foodies and anyone who believes the best ingredients are the ones you've grown yourself, The Chef's Choice Herb Collection offers something genuinely different. Familiar enough to be useful, unusual enough to inspire, it's a collection designed to get you experimenting in the kitchen and discovering just how exciting freshly picked herbs can be. We update the plants featured within this collection each week based on stock levels. This collection was last updated on 12/08/2026. How big are the plants? All herbs are supplied in 9cm pots. They will be freshly picked for your order. The condition of the plants is our primary concern when fulfilling your order. The foliage will differ in size throughout the season and may be clipped prior to dispatch. The herbs are not soft grown and have spent time in unheated conditions. They are a product designed not just to last a few days but to be grown on by yourselves and supply flavour for months to come. Delivery Information