Radius | Guatemala

Cacao, Dark Fruits, Caramel Sweetness A classic washed Guatemalan from Huehuetenango. A rich, dark fruits profile with a caramel sweetness finish! Origin Guatemala Location San Antonio Huista, Huehuetenango Producer Fedecocagua Co-op Todosantarita Variety Caturra, Bourbon, Marsellesa, Typica Process Washed Altitude 1350 - 1650 masl Cup Score 83 Coffee Description Radius, our house Guatemalan, comes from Huehuetenango, a municipality in the western highlands of Guatemala along the border of Mexico. This classic washed Guatemalan is produced by the Todosantarita Co-operative on the hills of Sierra de los Cuchumantanes, the highest non-volcanic mountain range in Central America. The Co-operative is made up of 131 members with Grano de Oro and La Mandarina being the main contributing farms. The majority of the varietals grown in Todosantarita consist of Caturra, which makes up roughly 65% of the crop. Recipe Recipe coming soon!