Panda Crunchie Almond Cookie Mix – Low-Carb & Gluten-Free

Panda Crunchie Almond Cookie Mix – Low-Carb & Gluten-Free Rich, buttery almond cookies with a delicate crunch — ready to make your own. Bake beautifully crisp, lightly crumbly cookies at home with our Panda Crunchie Almond Cookie Mix. Made with Golden Panda Flour® and chopped whole almonds, the mix creates a rich, buttery biscuit with crisp golden edges and a delicate almond flavour. Simply add the wet ingredients, then enjoy them as they are or add your own favourite flavours. The original recipe uses freeze-dried cherries for little bursts of fruity sweetness, but the base mix is deliberately versatile — try freeze-dried raspberries, citrus zest, chopped nuts, dark chocolate or your own favourite combination. 🍪 Makes 24 cookies per 360g bag 🥣 2 separate batches of 12 cookies 🌰 Made with chopped whole almonds ❄️ Freezer friendly — perfect for baking a batch at a time ♻️ Packaged in our simple recyclable paper bags What's Inside the Mix Each 360g bag contains enough Crunchie Almond Cookie Mix for 2 batches of 12 cookies. The dry mix contains: Golden Panda Flour® Chopped Whole Almonds Sweetener Blend Inulin Simply weigh out half the bag for one batch and add the remaining ingredients as directed in the recipe. Make Them Your Way The Crunchie Almond Cookie Mix provides the base — the flavour is up to you. Our Cherry & Almond Cookies are the original, combining the almond biscuit with freeze-dried cherries, but you could also try: Freeze-dried raspberries or strawberries Lemon or orange zest Chopped nuts Low-sugar dark chocolate Almond extract for an extra almond hit Or simply leave them plain for a beautifully buttery almond cookie. Why Panda Crunchie Almond Cookies? Golden Panda Flour® helps create a more authentic biscuit texture without relying on the starch-heavy ingredients commonly found in gluten-free baking. ✔ Naturally gluten-free ✔ Low in net carbohydrates ✔ No starches or gums ✔ Crisp edges with a lightly crumbly centre ✔ Two convenient batches per bag ✔ Easy to customise with different flavours How to Make Each 180g batch of dry mix makes approximately 12 cookies. Follow our full Cherry & Almond Cookie recipe for the wet ingredients, quantities and baking instructions: https://t4s.site/panda-pantry-recipes/cherry--almond-cookies Use the recipe as your starting point, then swap or omit the freeze-dried cherries to create your own variation. Storage Store the dry mix in a cool, dry place. Once baked, allow the cookies to cool completely before storing in an airtight container. They can also be frozen for longer storage. Produced by The Panda Pantry Co Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE This unit is a fully gluten-free facility.