Magazine F : Issue No.10 Berry

Magazine F Issue No. 10 explores berries—a diverse group of colourful fruits valued for their distinctive flavours, nutritional qualities and roles across culinary traditions. From blueberries and raspberries to açaí berries, goji berries and redcurrants, berries are enjoyed fresh and used in desserts, jams, syrups, drinks and savoury dishes. Their balance of sweetness and acidity makes them adaptable ingredients for both home cooking and professional kitchens. This issue examines the cultivation, harvesting and culinary uses of berries, together with the natural pigments and antioxidants that contribute to their reputation as nutrient-rich foods. It also considers the relationship between berries and the growing interest in health, longevity and “well-ageing.” The magazine further explores the prominence of wild and locally grown berries within Nordic food culture. Through the New Nordic Food movement, seasonal berries have become emblematic of an approach that values regional landscapes, responsible sourcing and ingredients gathered at their natural peak. Presented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a wide-ranging exploration of berries as ingredients, agricultural products and symbols of seasonal food culture. DETAILS Magazine F Issue No. 10 Featured ingredient: Berry Covers blueberries, raspberries and redcurrants Explores açaí berries, goji berries and other varieties Examines cultivation, harvesting and culinary applications Considers antioxidants, nutrition and well-ageing Explores wild berries and the New Nordic Food movement Features chefs, growers and food specialists Includes editorial photography and documentary storytelling English-language edition Published by B Media Company SPECIFICATIONS Language: English Dimensions: 170 × 240 mm Dimensions: Approximately 6.7 × 9.4 in Pages: 144 Publication date: 1 April 2020 ISBN: 979-11-6036-104-9