Hereford Merlot Steak

Hereford Merlot Steak A hidden gem with big flavor. The Hereford Merlot Steak is one of those cuts that butchers love but many customers have never discovered. Cut from the hindquarter, it’s naturally lean, incredibly beefy, and surprisingly tender when cooked correctly. Raised from cattle born and raised on our farm with no added growth hormones, this steak delivers the rich, clean beef flavor that makes Hereford beef a customer favorite. Best For: Grilling Cast iron searing Slicing for steak salads, fajitas, or sandwiches Cooking Tips: Cook over high heat to medium-rare or medium (130–140°F), then let it rest for 5–10 minutes before slicing against the grain for maximum tenderness. Why You’ll Love It: Rich, beef-forward flavor Lean with excellent tenderness Great value compared to premium steak cuts Perfect for weeknight meals or the grilling