Filet Mignon - Bone In

Description These bone in filets are different that you might be used to. I was attending a local food show when I first discovered this item. I noticed that they were relatively small, only 2.5oz each, and appeared to be just a trimming from the filet mignon. Well I went ahead and tried them, and I had to order some immediately so I could share them with my customers. They are small, however they come 4 to a pack, so enough for a meal. They cook super quick on the grill, about 1 minute per side. All I can say is Incredible. Super tender, tons of flavor, and you don't even need a fork and knife to eat them. You can pick them up by the small bone which makes them super easy to serve and eat. They have only been available at our Farmers Markets until now. If you love our burgers and boneless filet mignon, same great Company. You won't be disappointed! Individual size: 2.5oz each 4 individual steaks per vacuum pack Pack size: 10oz Vacuum sealed and quick frozen Frozen shelf life: 6-9 months Cooking Instructions Let thawed steaks rest at room temperature for 15-30 minutes before cooking. This allows the steak to coagulate or allows the juices to expand back into the steak, and will result in a juicier steak. Best to let cooked steaks rest a few minutes also before serving. Grill: Season to taste, cook on very hot grill (550-600 degrees F) for 1-2 minutes per side for rare. Add more time for medium rare. See our Cooking Guide for more information. Ingredients Aged - Hand Trimmed - Choice+ grade Tenderloin