One amazing country of origin, three unique ways to experience it. Our friends at Long Miles Coffee have been working with farmers in Burundi for over a decade to elevate their coffees and improve their quality of life. These micro lots come from the same province and even the same washing station, yet different processing methods have yielded distinctly delicious nuances in flavor. Also, when you bundle, you save 10% on each. Win-win! MIKUBA NATURAL MICRO LOT 14: Deep in the Kayanza district of Burundi, the farmers of Mikuba Hill pick the ripest coffee cherries and deliver them to Long Miles' Heza Station, where these cherries were put on raised beds to dry like raisins in the sun. This technique, known as natural processing, slowly pushes the flavors of the fruit into the beans, resulting in a heady, aromatic, fruit-forward cup. GITWE HONEY MICRO LOT 4: This honey-processed coffee also hails from Gitwe Hill and was processed at Heza washing station. There, the beans were pulped and sun-dried, leaving on their sticky fruit coating for intense sweetness. MIKUBA MICRO LOT 7: Mikuba Lot 7 represents a single day of harvest and was processed at Heza washing station. This coffee was produced using the washed method, yielding a clean-tasting cup with a crystal-clear expression of its terroir.