Strawberry Miso Hazelnut Macadamia Crunch Praline Snack Bars
Flavour Profile: Cocoa, Strawberry, Miso, Nutty Origin: Guadalcanal, Solomon Islands + Kamuri Estate, Papua New Guinea Percentage: 55% Milk and 38% White An experimental batch of milk chocolate hazelnut macadamia crunch snack bars made with freeze dried red miso and strawberry. We've stirred in a whole bunch of our house made cocoa feuilletine too for some beautiful added crunch!
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- Default Title — 16.00 AUD — Out of stock
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