Bresaola with Spruce Tips & Black Peppercorn - Smoking Goose
From the Manufacturer: "This Bresaola is the American Wagyu beef eye of the round with spruce tips and black peppercorns. Spruce Tips you ask?: Yes, Chef. The citrusy, minty, piney zip of spruce tips are a long-time Scandinavian spice that Smoking Goose owner and butcher Chris Eley originally learned to harvest during a visit to Alaska and now forages locally." Ingredients: beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips
Specifications
- Amount
- 1/4 pound, 1/2 pound, 3/4 pound
Variants (3)
- 1/4 pound — 11.00 USD — In stock
- 1/2 pound — 22.00 USD — In stock
- 3/4 pound — 33.00 USD — In stock
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