Seaweed Curry

Blended in France A unique and delicious blend of traditional curry spices with a touch of the sea. Blended in France, it is a combination of the warmth and savory flavors of cumin, cinnamon, and ginger and the fresh, briny notes of seaweed such as dulse and wakame. Use liberally on seafood and shellfish, such as mussels or clams, or mix into stews and sauces. A more mild blend, it is perfect for vegetables and tofu as well! Ingredients: turmeric, coriander, dulse, wakame, sea lettuce, nori, cumin, black pepper, fennel, mustard, fenugreek, ginger, cinnamon, clove, cardamom