Orange hue with reddish tones. An intense nose where aromas of candied fruit blend perfectly with notes of spice and dried fruits such as figs, almonds, and coffee beans. Elegant and sophisticated, it displays remarkable harmony between the flavours derived from oak ageing and fresher fruit notes. A harmonious and elegant Colheita with a long-lasting finish. FOOD Pairings Caramel-based desserts; Desserts with dried fruit; Spices such as caramel fondant with apple jelly and ginger; TECHNICAL DETAILS Alcohol Content 20% pH 3,52 Total Acidity 3,70 g/dm3 Reducing Sugars 117 g/dm3