Olive Oil Masterclass & Seasonal Cooking Class | Glasnevin

SARAH & OLIVE PRESENTS Olive oil masterclass and seasonal cooking class What happens when you pair incredible, locally sourced seasonal produce with a really good extra virgin olive oil? As part of Eat Spain, Drink Spain 2026, olive oil sommelier Sarah Merrigan and vegetarian chef and food writer Lorraine Fitzmaurice of Blazing Salads are coming together for a new kind of cookery class at The Glasnevin Market. They will be joined by renowned Spanish olive oil producer Lola Sagra of Nobleza del Sur for an informal olive oil tasting followed by a practical demonstration showing how to turn simple, seasonal ingredients into three delicious salads. Date: Saturday 12 September 2026 Time: 1pm Location: The Glasnevin Market, 38a Barrow Road, Glasnevin, Dublin, D11 XE09 Price: €5 per person (special price to celebrate the launch of this class) What to expect Taste olive oil with Lola and Sarah Lola and Sarah will guide the group through an informal tasting of some of Lola’s favourite extra virgin olive oils from Nobleza del Sur. You will discover what makes each oil different, how to taste it and how to choose the right oil for different ingredients and dishes. Learn to make three seasonal salads Lorraine will then demonstrate how to use the oils to make three salads using seasonal produce grown just 30 km away on the Mc Nally Family Farm. The class is designed to help you prepare satisfying salads that can take you through the week—making lunches, lunch boxes and family meals healthier, easier and more delicious. Cook with the seasons You will leave with practical ideas for eating with the seasons, getting more from simple ingredients and using great olive oil to make everyday food taste incredible. Your ticket includes An informal guided olive oil tasting An introduction to the olive oils of Nobleza del Sur A seasonal cooking demonstration with Lorraine Fitzmaurice Three useful seasonal salad ideas Practical advice for healthier lunches and family meals A new monthly cookery class This event marks the beginning of a new monthly cookery class from Sarah and Lorraine which will take place on the first Thursday morning of every month on the McNally family farm. Each class will begin with an informal olive oil tasting, followed by a demonstration showing how to use those oils to make three salads with the best produce available that month. Practical information Where is the class? The first class will take place at The Glasnevin Market, 38a Barrow Road, Glasnevin, Dublin, D11 XE09. Will I receive a physical ticket? No physical ticket will be posted. Your order confirmation email will serve as your booking confirmation. Places are limited Advance booking is required.