Freeze Dried Ground Beef - 130g

Real Australian rump steak. Ready in just 6 minutes. NXGEN Freeze-Dried Ground Beef delivers 25g of protein per serve in a lightweight, shelf-stable format—perfect for camping, expeditions, travel or a convenient high-protein meal. Grass-Fed Beef Without the Cooking or Clean-Up 100% Australian grass-fed and grass-finished rump steak 25g of protein per 26g serve Each serve rehydrates to the equivalent of 120g of rump steak Five serves per 130g pack No binders, fillers, additives or preservatives Ready in approximately 6 minutes Lightweight and no refrigeration required before opening Premium beef steak nutrition in a convenient, packable format. NXGEN Freeze-Dried Ground Beef 130g NXGEN Freeze-Dried Ground Beef is made from 100% Australian grass-fed and grass-finished yearling rump steak. The beef is ground, cooked and freeze-dried to create a convenient wholefood protein that is easy to store, carry and prepare. There are no binders holding the beef together and no fillers, preservatives or unnecessary ingredients—just real Australian rump steak. Each 26g serving provides 25g of protein and rehydrates to the equivalent of approximately 120g of grass-fed rump steak. One 130g pack contains five satisfying serves. Why Choose NXGEN Freeze-Dried Beef? 100% rump steak: Made with premium Australian yearling beef rump. High in protein: Each 26g serve contains 25g of protein. Grass-fed and grass-finished: Quality Australian beef with no grain finishing. Nothing unnecessary: No binders, fillers, additives or preservatives. Fast preparation: Rehydrates with boiling water in approximately 6 minutes. Easy to carry: More than 98% of the moisture is removed, reducing weight and storage space. No refrigeration required: Convenient for storage and adventures before opening. Made for Camping, Travel and Everyday Convenience NXGEN Freeze-Dried Ground Beef is ideal when fridge space, pack weight or cooking facilities are limited. Use it for: Camping and 4WD touring Hiking and multi-day expeditions School camps and group trips Emergency food storage Travel and remote work Quick, high-protein meals at home How to Prepare Add approximately two heaped tablespoons (26g) of freeze-dried ground beef to a heatproof cup or bowl. Add seasoning if desired. Pour in enough boiling water to cover the beef. Allow it to rehydrate for approximately 6 minutes. Drain any excess water if required, then enjoy on its own or add it to a meal. Why Freeze-Dry Beef? Freeze-drying removes more than 98% of the moisture while helping preserve the beef’s flavour, texture and naturally occurring nutrients. The result is real beef that is lightweight, shelf-stable and quick to prepare without the need for refrigeration before opening. Product Details Net weight: 130g Servings per pack: 5 Serving size: 26g Protein per serve: 25g Rehydrated equivalent: Approximately 120g of rump steak per serve Country of origin: Australia What Makes It Different? Grass-fed and grass-finished Australian beef No added hormones No routine antibiotics No Bovaer No mRNA vaccines No preservatives No artificial additives or fillers High-protein and nutrient-dense Lightweight and quick to rehydrate Ingredients 100% Australian grass-fed and grass-finished beef rump steak. Always follow the preparation and storage directions printed on the packaging. Product information and nutritional values should be checked against the current product label before publication.