Gesha Monte de Oro | Luxury Coffee Guatemala

Gesha Monte de Oro is a rare natural-process Gesha from Guatemala's Mountain of Gold — raspberry, lychee, and silky chocolate in one extraordinary cup.Grown on Guatemala's legendary "Mountain of Gold" and cultivated by master producer Mario Alarcón, this naturally processed Gesha represents the pinnacle of coffee craftsmanship. Roasted with intention in our Denver boutique and carefully developed to honor every nuanced flavor this legendary cultivar has to offer.Make luxury your first good decision of the day.Roast Level: Light Process: Natural Origin: Guatemala — Monte de Oro Producer: Mario Alarcón Tasting Notes: Fresh raspberry, lychee, silky chocolate, black cherry Best Brewed As: Pour over (V60 or Chemex) Bag Size: 12ozIs this coffee from a single farm? Yes — grown exclusively at Mario Alarcón's estate on Guatemala's Mountain of Gold, a high-altitude farm known for exceptional, award-winning lots.What makes Gesha special? Gesha is one of the rarest coffee cultivars in the world, prized for its delicate, tea-like complexity and layered fruit flavors. This lot is naturally processed, which amplifies its tropical fruit character.How should I brew it? Pour over is ideal — a V60 or Chemex lets its raspberry, lychee, and chocolate complexity fully develop. Use filtered water around 200°F.