When espresso makes no compromises. Our Napoli blend brings the temperament of southern Italy into the cup. With a Robusta content of 50 % it shows more body, more depth and an even denser, hazelnut brown crema without losing any of its elegance. The blend combines Brazilian Arabica with strong, harmonious Robusta from Guatemala. Both beans are roasted directly in a traditional drum roaster with a strong profile. In the taste, Napoli develops intense aromas of dark chocolate, nuts and maple syrup - intense and pleasantly lingering in the finish. A coffee blend that shows character and at the same time offers a perfect base for cappuccino, flat white or caffè latte with a lot of expression. An espresso, roasted for those who like it intense. Whether as a start to the day or as a quick energy kick in between. Origin Brazil, Guatemala Flavor profile Southern Italian blend, nuts, chocolate, maple syrup, distinctive body, Suitable for Portafilter, Bialetti, fully automatic
Quite, Ground espresso, Ground Bialetti, Ground filter, Ground Frenchpress/Aeropress