Moorooduc Estate Pinot Noir

Type: Red Wine Grape(s): Pinot Noir Wine Region: Australia Tasting Notes: Bright garnet in colour with a nose of red cherries, violets, earthy complexity and just a hint of liquorice and spice. On the palate cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering finish. 100% French oak maturation, 25% new oak for 17 months. Estate: Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Suggested food and wine pairing: Duck and other game birds, casseroles.