Water Leaf is a green leafy vegetable (Talinum Triangulare) grown in Nigeriaand around the world. It is one of those green vegetables that grow all year round but flourishes more in the raining season. Water Leaf is originally from West Africa but has since spread to other parts of the world, like Asia South and America. As it is called, Water Leaf has high moisture contents leaf, it tends to be sticky when cut, this is due to it’s high Pectin content that supplies the dietary fibre. Water Leaf is known to survive sun, excessive heat and draught. Gbure is what the Yoruba people call it, while the Edo people call it Ebedondon.