Caribbean Tofu Curry (Vegan)

Caribbean Tofu Curry (Vegan) Tofu cooked up in a tropical Caribbean curry sauce. Served with coconut rice & pea, Jamaican steamed cabbage & baked plantain Ingredients: Tofu (SOYA), long grain rice, white cabbage, plantain, coconut milk, onion, carrot, sweet potato, mixed peppers, kidney beans, lime, garlic, scotch bonnet chilli, thyme, all spice, Caribbean curry powder, black pepper, coconut oil, salt Allergens: SOYA Calories: 484kcal Protein: 24.5g Carbs: 66.5g Fats: 13.3g