*Quarter Beef Deposit $400.00*

🥩 Grass-Fed & Finished Quarter Beef Estimated Total = $1,280 – $1,360 (minus your deposit) Price: $8.00/lb. — based on hanging weight Average Hanging Weight: 160–170 lbs. ⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 55%–60% of that weight as packaged, freezer-ready meat — typically around 90–105 lbs. of beef for your freezer. 📝 What’s Included Every quarter beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive: Roasts: 1 Rump Roasts (approx. 3 lbs.) 3 Cross-Rib Roasts (approx. 3 lbs.) Steaks: 5 pkgs of 2 Tenderloin Steaks (6 total, 1.5” thick) 2 pkgs of 2 Flank Steaks (0.5" thick) 2 pkgs of 2 Flat Iron Steak (0.5" thick) 2 pkgs of 2 Skirt Steak (0.5" thick) Specialty Cuts: 1 Half Briskets (3–5 lbs. avg) 1 pkg of Short Ribs (2–3 lbs. avg) Ground & Stewing Beef: 4 pkgs of Stew Beef (4 lbs. total, 1 lb. each) 40 pkgs of Lean Ground Beef (1 lb. each) Sausages & Smokies: 1 pkg Beef Cheese Smokies (1 lbs. total) 1 pkg Beef Frying Sausage (1 lbs. total) 1 pkg Beef Honey Garlic Pepperoni Sticks (1 lbs. total) 1 pkg Beef Maple Breakfast Sausages (1 lbs. total) 🐄 Premium Local Beef Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.