Nok Cha (Boseong Sejak)

[nohk cha] This top-quality, certified-organic Korean green tea, unparalleled in excellence for taste and growing practices, has been crafted using old-variety Korean tea leaves by the same family for five generations. Grown on the Boseong region on the southern Korean coast, this light infusion conceals a brilliant complexity of flavor on the boundary between Chinese and Japanese teas. The leaves are meticulously pan-roasted to seal in their freshness, hand-rolled, and then baked overnight at low temperatures to complete the drying process. This process offers a rich flavor with a chestnut-like complexity. It carries the beauty of walking along a beach on a cool, crisp sunny day, scouring the ground for sea glass and shells. Nok Cha is sold in a 50g packet for $25.00.