Disruptiva Honey Caturra - Peaks Series

We're Tasting Sweet apricot, juicy mango, buzzing pineapple acidity, backed up by a rounded wildflower honey mouthfeel. Super sweet and absolutely crushable. Coffee Specs Farm Name Finca San Antonio Producer Libardo Abril Variety Caturra Process Fruit is harvested at peak ripeness and floated for quality. It's then pulped with almost no water, and set to dry in small mounds on the concrete patio for one week, before being laid flat to fully dry. Harvest January 2026 Country Colombia Region Moniquira, Boyaca Altitude 1700masl Drying Method Elda, 7 days This Coffee Comes to You From... Moniquira, Boyaca, Colombia