Mediterranean Sweets

Explore the sunny sweetness of the Mediterranean in this dessert-focused workshop. You’ll learn the secrets behind buttery, nut-studded baklava, the art of perfect tiramisu and how to bake a caramelized, custardy Basque cheesecake. It’s a global pastry tour—sweet, rich and delicious. Everyone will take home a pan of baklava and tiramisu but enjoy the cheesecake in class at Relish. Instructor: Donna-Marie Pye, P.H.Ec. Menu: Baklava, Tiramisu, Basque Cheesecake (demo) Class Type: Hands-On Date & Time: Saturday, July 25, 11:00 AM - 1:30 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students around the island with your own knife and cutting board. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back