Awry, Mezcal Artesanal, coyote (45%, 70cl)
Espadín is the most commonly used agave type in mezcal. It generally takes 8-12 years to mature. Its high sugar levels secures a round and fruity taste. Awry's Espadín is fresh, young and has a smokey balance, cultivated on the fields surrounding the palenque where it is produced. Maguey: Espadin Mezcaler@s: Ignacio Gutierrez Santiago Location: Oaxaca Elevation: 1720-1754 m Production Date: February 2023 Batch Size: Oven: Earthen pit oven Milling: Tahona Fermentation: Destillation: Double distillation
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- Default Title — 1500.00 DKK — Out of stock
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70%