Rich Loose Leaf Green Tea Sample – Spring Harvest

We are pleased to introduce our 2026 Spring Harvest Rich Loose Leaf Green Tea Sample. This sample lets you experience the distinctive tea from a small Chinese garden, offering a taste of its full-bodied character and evolving flavor profile before you commit to a full pack. Characteristics Carefully harvested and hand-processed from the Lin family tea garden Lightly roasted to stabilize flavor while softening astringency Highly resilient to multiple infusions Adapts well to different water temperatures and teaware Flavor Dry leaves are crisp, irregularly shaped, and display a greenish-white hue Opening the package releases a rich roasted aroma Brewed tea is full-bodied with a pronounced tea character When fresh, the tea offers a vibrant and refreshing aroma; when aged, it develops a softer, more rounded flavor Delivers a smooth and layered taste, ideal for exploring the tea’s evolution over time Perfect for Sampling the 2026 Spring Harvest before purchasing a full pack Pairing with Chinese food or enjoying in Chinese restaurants Experimenting with DIY infusions, such as pairing with honey for a smooth, mellow experience Daily brewing at home or in professional dining settings Gongfu Tea Brewing Guide (Traditional Method) Water Temperature 85–100°C（185–212°F） Tea-to-Water Ratio 6g tea per 150ml water Steeping Time Brews 1–3 Steep for 3–4 sec Brews 4–6 Steep for 4–7 sec Brews 7–10 Steep for 7–12 sec Brews 11+ Steep for 12+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 85–100°C（185–212°F） Leaf-to-Water Ratio 2g per 100ml Steeping Time About 1–2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.