Beef bourguignon with carrot and potato mash

Beef bourguignon with carrot and potato mash Nothing beats this French classic. Diced beef, free range bacon lardons, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best. ----- Potato Mash (35.1%) [Milk, Modified Starch 1422, Potato, Butter (Milk)], Beef (30.1%), Carrots (25.1%), Onions, Red Wine (Sulphites), Mushrooms, Bacon, Gravy [(Modified starch 1420), Flavour Enhancer (635)], Garlic, Sunflower Oil, Beef Seasoning [Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Mixed Herbs & Spices, Salt, Pepper Contains: Milk, Sulphites ----- ----- Please refer to heating instructions on the meal label. ----- FF