Gluten-Free brioche cake with fruit and custard

The gluten-free brioche coca with fruit and custard combines a soft, fluffy dough with a smooth layer of custard and fresh fruit, adding colour, flavour, and a lighter touch to every slice. It is a highly appreciated pastry for celebrations, special breakfasts, or sharing with family and friends. Its format makes it the perfect choice for those looking for something different from individual pastries while still enjoying a traditional recipe adapted for a gluten-free diet. If you are preparing a gluten-free bakery order, this coca is an excellent option to complement the table with an attractive and easy-to-share treat. Made in a 100% gluten-free environment, it offers the perfect balance of texture, freshness, and flavour, delivering a classic recipe designed to be enjoyed on any special occasion.