Rosemary Olive Oil

Made with fresh wild Rosemary crushed with early harvest green olives, this fused herb oil embodies rosemary, so use it anywhere rosemary might be used. Perfect with poultry, pork or lamb. Great in bread dough, drizzled over sautéed vegetables and roasted potatoes or in salad dressings. Pairs well with: Sicilian Lemon White Balsamic Pomegranate Dark Balsamic Cranberry Pear White Balsamic Ingredients: certified ultra-premium extra virgin olive oil, rosemary Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g