Apple Pie Moonshine

Details Apple Pie Shine is a traditional ‘sippin ’shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year. The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices. The flavour of the Apple Pie Shine is a delicious combination of succulent apple with hits of cinnamon and nutmeg. The Apple Pie Shine can be enjoyed over ice or warmed/mulled. Pair With Apple Pie Moonshine pairs wonderfully with the hazelnut notes of Koko Black’s signature Gianduja, for the ultimate chocolate experience pair with Gianduja Bombs or Black - the creaminess of the milk chocolate rounds off and balance the experience.