Reefnet Wild Salmon Experience - SHIPS June 16th

The Ultimate Father’s Day Wild Salmon Experience A Made In Washington & Lummi Island Reefnet Fishery Exclusive This Father's Day share a PNW tradition as old as the Salish Sea. This offering — a first-ever partnership between the highly unique Lummi Island Reefnet fishery and Made In Washington — is a super-premium and hyper local way for dad to experience this tradition that is so deeply woven into our region's culture. It starts with Reefnet caught wild Sockeye Salmon. Reefnetting is a centuries-old method developed by Indigenous Coast Salish peoples and practiced today by only a handful of fishers in the world. Instead of chasing salmon, the reef net fishermen guide them naturally into nets, hand-select each fish, and flash-freeze them immediately. Reefnetting is slow, intentional, humane, and fully traceable, the cleanest, most respectful way to harvest wild salmon. Quality built in: Live bled, carefully handled, and frozen at peak freshness for clean flavor, rich texture, and full traceability. Selective by design: Salmon swim naturally into the reef and are hand selected by the crew, resulting in virtually zero bycatch. Minimal habitat impact: Floating nets operate without dragging the seafloor, using fixed anchor points year after year. Rooted in Coast Salish knowledge: Developed by Coast Salish peoples, guided by generations of understanding tides, seasons, and salmon behavior. Low impact power: Platforms rely on solar energy with small skiffs used only as needed. In fact, it is the only solar-powered fishery in the U.S. What's Inside The Collection: Wild Sockeye Salmon Fillets: Arrives flash frozen, to lock in all the beautiful color, amazing flavor, nutrients and texture. Simply thaw and bake or grill (we recommend grilling!). Choose a Full Side or 6 oz. fillets. Tom Douglas’ Rub With Love: The iconic Salmon Rub from Seattle’s James Beard Award-winning chef, 3.5 oz. Coro Salumi: For pre-dinner appetizers, Coro Salumi (from the team at the famous Salumi Deli), 5 oz. Beecher’s Flagship Cheese Crackers: The world-famous handmade cheese in a crunchy, snackable form, 5 oz. Walla Walla Sweet Onion Mustard: A tangy, locally-inspired condiment from AJ’s Edible Arts of Pasco, 4 oz. Plus the Story of the Reefnet fishery. Curated for: The Backyard Grill Master: For the dad who takes pride in his technique and appreciates the superior texture of hand-selected Sockeye. The Conservation-Minded Dad: For the recipient who values sustainable practices and the preservation of our regional waterways. The PNW Local Living Far From Home: For those who miss the salt air and the tradition of a fresh wild salmon dinner shared with family. Whether sending to dad as a Father's Day gift, or getting it for the grill at your Father's Day event, it will be a culinary experience to remember. Ordering Details: One-time Reefnet Salmon Event. Act Now – Our Allocation is Limited to 50 Orders. Ships on ice. Arrives frozen to serve later, or thaw and enjoy! Expedited shipping, ice, and insulated packaging are included on this gift. Please select $7.00 standard shipping. Please note, all orders will ship on Tue. June 16th to arrive by the end of the week. Please place your order by 12:00 noon Monday Jun. 15th.