Costa Rica Honey // Caturra

This Honey processed coffee from the Tarrazú region of Costa Rica is a crowd favorite. This coffee is extra special to us because it comes from a producer we directly partner with. Operated by the Navarro Ceciliano family, the Coffee Nace S.A Micromill brings more than 100 years of history in coffee production, with knowledge, experience, and passion passed on to every harvest. This coffee has a creamy body and a bright, balanced fruitiness, with comforting finishing notes of baked brownie crust. Origin // Costa Rica Region // Tarrazú Processing Method // Honey Altitude // 1350-1900 MASL