Pies Mix Boiled Egg and Spring Onion/Cabbage/potato (Frozen) 12 pcs

Directions: Before cooking, place the pies on a parchment-lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3/4 minute on each side. Fry over medium heat to allow the dough to rise.