Garlic - Olive Oil - Infused

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. Pair with: Red Apple Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Sicilian Lemon White Condimento Vinegar Apricot White Condimento Vinegar Santorini Oregano White Condimento Vinegar Pineapple White Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Excellent Complements Marinades for Poultry, Lamb, Beef, and Shellfish Pasta Vegetables Couscous Stir-Frys Grains Ideas for Use Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads. Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade. Combine equal parts with Italian Espresso for a flank steak marinade. Use for bread dipping. Drizzle over your pasta or add as a secret ingredient in a savory red sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to toss pasta; it is especially delicious with spaghetti. For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables. Use to cook Mexican-style garlic shrimp. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union