Wolstead Endure Seasoned Cast Iron Bread Baking Pan 39x25cm

Homemade bread turns out perfect every time using the Wolstead Endure Seasoned Cast Iron Bread Baking Pan. With its domed lid, steam is easily generated and swirls around your dough, creating the ideal environment for baking bread. The handles make it easy to remove the lid and it's suitable for all stovetops including induction and in the oven up to 250°C. Can also be used as a roasting dish. Key Features: Made of tough and durable seasoned cast iron which is built to last generations Pre-seasoned with vegetable oil Heavy gauge body withstands high temperatures Ergonomic handles are easy to grip 31cm internal measurement Suitable for all stovetops including induction Oven safe to 250°C We recommend lining the base with baking paper when using in the oven 90 day money back guarantee Shop full range of Wolstead Endure cookware