Corn / Maize Flour 1.8kg Maseca

Corn / Maize Flour 1.8 kg – Maseca 1. Product Overview Maseca Corn / Maize Flour is a nixtamalized instant corn flour (masa harina) made from specially processed maize. It is widely used in Latin American cooking to prepare traditional foods such as tortillas, tamales, tacos, pupusas, gorditas, empanadas, and arepas. The 1.8 kg pack is suitable for home cooking, catering, and bulk preparation. Maseca is one of the most recognized corn flour brands in Mexican cuisine. 2. Origin Brand: Maseca Product Type: Instant nixtamalized maize flour (masa harina) Country of Origin: Mexico Manufactured by Grupo Maseca (GRUMA), a major international corn flour producer. 3. Ingredients Typical ingredients include: Nixtamalized corn flour (corn treated with lime/calcium hydroxide) Added vitamins and minerals in fortified versions: Folic acid Iron Niacin Riboflavin Thiamine Zinc No preservatives are usually added. Allergen information: Naturally gluten-free Wheat-free Suitable for vegetarian and vegan diets 4. Nutritional Information (approximate per 100 g) Nutrient Amount Energy ~349–367 kcal Carbohydrates ~68–77 g Protein ~8–10 g Fat ~3–4.5 g Dietary Fibre ~2–3 g Sugars ~1–3 g Salt Very low Maseca is a good source of carbohydrates and contains added vitamins and minerals in fortified formulations. 5. Usage Instructions Basic masa preparation: Mix approximately 2 cups of Maseca flour with 1½ cups of warm water Knead until a soft dough forms Allow dough to rest for a few minutes Shape as desired and cook Common uses: Corn tortillas Tamales Pupusas Gorditas Empanadas Corn dumplings and snacks Adjust water gradually to achieve desired dough consistency. 6. Storage Conditions Store in a cool, dry place Keep package tightly sealed after opening Protect from moisture and insects Transfer to an airtight container for longer freshness 7. Summary Maseca Corn / Maize Flour 1.8 kg is a versatile instant maize flour made using the traditional nixtamalization process. It is widely used for preparing authentic Latin American foods such as tortillas and tamales. Naturally gluten-free and fortified with vitamins and minerals, it offers convenience, consistent texture, and easy preparation for both home and professional cooking. manufactured by 5601 Executive Dr., Suite 650, Irving, TX 75038, USA