The Better Vessel™ -

The Better Vessel: Post-Extraction Tool Unlock the Hidden Sweetness of Espresso Discover a new way to experience espresso. The Better Vessel™ is a post-extraction innovation designed to elevate every shot — revealing the natural sweetness and clarity often masked by bitterness. Developed by two-time Philippine National Barista Champion and World Barista Championship Semi-Finalist (2019 & 2025) Michael Harris Conlin, and co-created with his son Liam Conlin, who was just 14 years old at the time, the Better Vessel represents a collaboration across generations of curiosity and craftsmanship. This unique tool allows both coffee professionals and enthusiasts to appreciate the beauty of crema while enjoying a cleaner, smoother, and sweeter cup with reduced bitterness and harshness. Now available in a durable food grade injection-moulded production version, engineered for consistency, durability, and everyday use in both professional cafés and home espresso setups. How the Better Vessel Works Crema contains emulsified oils and microbubbles that can contribute bitterness and harshness to espresso. The Better Vessel allows baristas to: Pull espresso directly into the vessel. Allow the crema to naturally rise to the top. Release the espresso from the bottom using the precision ball-lock valve. Because the valve releases espresso from beneath the crema layer, the crema remains in the vessel while the clarified espresso flows out. The result is a cup with: • Greater sweetness • Improved clarity • Reduced bitterness • Smoother mouthfeel Key Features Crema Removal Technology Reduces bitterness and harshness from crema for a sweeter, clearer cup. More Flexibility in Brewing Pull longer, higher-extraction shots without the bitter edge from crema. Enhanced Flavor Profile Reveals hidden sweetness, clarity, and improved mouthfeel. Precision Patent-Filed Design Secure ball-lock + gasket system ensures reliable and repeatable performance. Durable Production Construction Injection-moulded design built for daily café and home use. Barista-Inspired Workflow Developed through real competition workflows and barista experimentation. Expanded Capacity Handles approximately ±50 grams of espresso, allowing use with naked portafilters and higher-dose extractions. Premium Material: ECOZEN® T110 PRO The Better Vessel is manufactured using ECOZEN® T110 PRO, a high-performance copolyester engineered for clarity, durability, and food safety. Key properties include: • Global Food-Safe Material – Made from ECOZEN®, a BPA-free copolyester compliant with food-contact regulations in the US, EU, Japan, Korea, and China. • Excellent clarity for observing espresso and crema separation • Heat resistant for espresso temperatures • Highly durable for daily café use • Contains 10% plant-based biomass This advanced material ensures the Better Vessel performs reliably in both professional café environments and home setups. Specifications Material: ECOZEN® T110 PRO Valve System: Stainless steel ball lock Seal: Food-grade silicone gasket Capacity: Approximately 50g espresso output Use Case: Post-extraction espresso clarification Design Origin: Philippines Patent Status: Patent filed Available Colors Smoke A clean transparent grey finish that highlights espresso clarity and crema separation. Amber Inspired by the warm tones of roasted coffee and aged spirits, Amber celebrates the beauty of espresso itself. What’s Included Each Better Vessel includes: • Better Vessel body • Stainless steel ball lock valve • Arc universtal adaptor Who the Better Vessel Is For The Better Vessel is ideal for: • Specialty cafés • Barista competitors • Coffee professionals • Home espresso enthusiasts • Coffee educators and trainers Cleaning & Care To keep performance consistent and flavors pristine: • Rinse immediately after each use with warm water. • Disassemble the ball lock and gasket (optional) and rinse thoroughly. • Hand-wash using mild, unscented dish soap. • Avoid abrasives and scouring pads. • For deeper cleaning, soak components in diluted espresso-equipment cleaner and rinse well. • Allow all parts to air dry completely before reassembly. Do not place in the dishwasher, microwave, or expose to boiling water or extreme heat. Inspect gaskets regularly and replace when worn to maintain a proper seal. Why Choose the Better Vessel? • Designed by Philippine National Barista Champion Michael Harris Conlin • Developed through real barista competition experience • Built using premium food-safe materials • Helps reveal the true sweetness and clarity of espresso • A simple yet powerful tool for exploring the elusive “God Shot.” Business & Licensing Inquiries We are open to licensing agreements and global partnerships with companies interested in bringing the Better Vessel to a wider market. For licensing or partnership opportunities, please fill out this form https://forms.gle/cWnahTdvZgj2MVv96