Nº0 Kochi | Shincha 2026

Named after the refreshing eastern spring winds, Kochi is the first flush green tea of Mohei, cultivated in the fertile volcanic soil of Mt. Fuji. This year, it is crafted exclusively from the Sofu cultivar, allowing its distinctive character to take full expression. Nourished by the rich minerals and the gentle breezes of spring, it captures the spirit of renewal and purity that the season brings.