White Chocolate & Raspberry Cheesecake

Seriously moreish cheesecake – made with a blend of velvety white chocolate ganache and rich mascarpone, layered over tangy raspberry compote and a golden biscuit base. Just one spoonful is all it takes with this killer combo. You’ll be obsessed. "This dessert is our take on a favourite flavour pairings: the bright, fruity notes of raspberry meeting the smooth, sweet finish of white chocolate. Our signature biscuit base is layered with vibrant, juicy raspberry compote and topped with a creamy mascarpone and white chocolate cheesecake. Finally, a delicate bronze sprinkle adds a subtle touch of sparkle. Together, they create a dessert that is fruity, indulgent, and beautifully balanced - decadent, elegant, and full of sweet pleasure." - Fred Ponnavoy - Gü Master Pâtissier