Skeppshult Cast Iron Dutch Oven 29cm

This is the pot you write recipes around. Deep enough for a family stew, iconic enough for a crusty sourdough, and built for the long, slow magic of good cooking. With a sculptural form and unmatched heat retention, it’s a kitchen icon designed to be passed down - not replaced. Perfect For Sourdough bread baking Weekend short ribs Big chili nights The family’s signature stew Product Highlights 5.5L capacity = batch-friendly Sculpted cast iron lid with basting ridges Pure, heavy cast iron holds heat perfectly Oven safe to 200°C / 392°F Handcrafted in Sweden Care Instructions Cast iron gets better with age - just like the meals made in it. Each piece arrives pre-seasoned with organic canola oil and is ready to use. Hand wash only - no soap needed Dry thoroughly and apply oil after each use Re-season as needed to maintain a rich, nonstick patina Specifications Diameter : 29 cm / 11″ Depth : 11 cm / 4.3″ Capacity : 5.5 L / 5.75 qt Weight : 7 kg / 15.5 lbs Handle (or Lid) : Cast iron lid – oven-safe & self-basting Material : 100% virgin cast iron Surface : Pre-seasoned, textured for searing Base : 5 mm thick, concave-milled for even contact Cooktop Compatibility : Induction, gas, electric, ceramic, open flame Oven Safe : Yes, up to 500°F (260°C) Made In : Sweden