Organic Potato Starch

Potato Starch is a light, neutral-tasting starch perfect for gluten-free cooking and baking. This fine white powder, derived from potatoes, has excellent thickening properties and a clean, neutral flavour. It adds tenderness to baked goods, crispness to coatings, and smooth texture to sauces, soups, and gravies—an essential gluten-free pantry staple for both sweet and savoury recipes. Serving Suggestions: Thicken sauces, soups, or gravies by mixing with cold water before adding to hot liquids. Use in gluten-free baking blends to create light, tender textures. Dust over vegetables or proteins before frying for a crisp coating. Incorporate into batters or desserts for smooth consistency. Use as a cornflour alternative in sweet or savoury recipes. Ingredients: 100% Potato Starch Allergen Information: Contains: None. May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling. We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us. Product Origin & Certifications: Origin: See packaging Certifications: Nutrition Information: Servings per package: See packaging Serving size: 50g Nutrient Average Quantity Per Serving Average Quantity Per 100g Energy 780kJ 1560kJ Protein 0.1g 0.2g Fat, total 0.0g 0.1g – Saturated 0.0g 0.0g Carbohydrate 44.0g 88.0g – Sugars 0.0g 0.1g Dietary Fibre 0.1g 0.2g Sodium 1mg 2mg Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values. Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Packed By: Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042