YAYLA Bulgarian White Cheese (Cow's Milk) 180g

YAYLA Bulgarian White Cheese (Cow's Milk) 180g Bring the authentic taste of the Mediterranean to your table with YAYLA Bulgarian White Cheese 180g. Made from premium pasteurized cow's milk and traditionally matured in brine, this delicious white cheese offers a rich, creamy texture with a pleasantly salty and tangy flavour. Its firm yet crumbly consistency makes it a versatile favourite for breakfast, salads, pastries, sandwiches, and hot dishes. Whether you're preparing a classic Turkish breakfast, a fresh Greek-style salad, or homemade börek, YAYLA Bulgarian White Cheese delivers authentic flavour in every bite. The convenient 180g pack is perfect for smaller households or enjoying fresh cheese whenever you need it. Product Highlights 🧀 Authentic Bulgarian-style white cheese 🥛 Made from premium cow's milk 🌿 Creamy, smooth texture with a balanced salty flavour 🥗 Perfect for salads, sandwiches, pastries, pizzas, and breakfast platters 🍳 Great for cooking or serving fresh 📦 Convenient 180g pack ❄️ Keep refrigerated Ingredients Pasteurized cow's milk Salt Microbial rennet Lactic acid cultures (Some batches may also contain calcium chloride and citric acid as processing aids.) Serving Suggestions Crumble over fresh salads Enjoy with olives, tomatoes, cucumber, and warm bread Fill börek, gözleme, or savoury pastries Add to omelettes, pasta, or baked vegetables Pair with watermelon for a refreshing summer snack Storage Store refrigerated at 2–8°C. After opening, keep the cheese covered in its original brine or a lightly salted solution to maintain freshness and flavour. Consume within a few days after opening for the best quality.