Spanish Tapas & Sangria Cooking Class –August 27, 2026

Immerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats. This interactive class teaches flavor pairing, presentation skills, and ingredient selection for small-plate dining. Time: 5:00 pm Chef: Stella Karp Menu: • Spanish Arancini Balls • Beef Empanadas • Patatas Bravas • Bacon Wrapped Dates • Tarta de Santiago (Spanish Almond Cake) Beverage: Sangria Overview Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. Allergy Notice Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns. Cancellation Policy We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!