Striped Jack Loin (Shima Aji) 新鮮深海池魚 (縞鰺) 刺身

シマアジロイン Shima Aji, also known as striped jack, is a highly esteemed fish in Japan for sashimi. Valued for its rich yet refined flavor, it offers a harmonious balance of sweetness and umami with a silky, delicate texture. Enjoyed by sushi chefs and enthusiasts alike, Shima Aji sashimi is cherished as a seasonal delicacy that showcases the depth and elegance of Japanese cuisine. 日本池魚肉厚刺少，肉質鮮嫩肥美，入口魚油甘香細膩，刺身能帶出池魚令人齒頰留香的油分。池魚王稱為「王」，是當之無愧的，它的油脂非常厚，入口質感爽脆，透着淡淡的鮮甜，建議厚切，才能將這種層次感都展現出來，配以姜醬油等可讓鮮味更突出。