Gluten Free & Dairy Free Pineapple Chocolate Cake - 15cm Whole Cake (Available Daily)

🟣 PURPLE LABEL: GLUTEN-FREE & DAIRY-FREE PINEAPPLE MANJARI CHOCOLATE CAKE 🍍 Tropical Tang • 🍫 Single Origin Cocoa • ✨ 100% Wheat-Free • 🥛 100% Dairy-Free ✨ THE VIBE An unexpected pairing that just works. We’ve combined the dark, sophisticated intensity of Valrhona Manjari Chocolate with the bright, zesty sweetness of sun-ripened pineapple. Manjari cocoa is famous for its natural red fruit notes, which dance perfectly alongside the tropical acidity of the fruit to create a chocolate cake that is surprisingly refreshing. Made in Penang, this cake proves that dietary restrictions don't mean boring flavors. Using our signature SK GF Flour Blend, we’ve crafted a moist, fudgy chocolate sponge that is entirely wheat-free and dairy-free. With every bite, you get the deep, woody notes of premium French chocolate followed by a golden burst of pineapple—a sophisticated treat for the adventurous palate. ⭐ WHY IT’S SPECIAL The Manjari Soul: We use Valrhona Manjari (64% Single Origin), prized by pastry chefs for its unique, tangy berry profile. Pineapple Infusion: Real fruit compote is integrated into the layers to provide a natural, tropical sweetness that cuts through the rich cocoa. Artisanal GF Crumble: Our house-made blend of 4 grains and 2 root starches ensures the cake is soft and bouncy, never dry. 100% GFDF: Completely Gluten-Free and Dairy-Free, handcrafted for those who want a clean yet ultra-premium indulgence. 🥣 WHAT’S INSIDE? The Chocolate: Valrhona Manjari Cocoa, Sugar, and Plant-Based Cream. The Fruit: Fresh Pineapple reduction fiber & pieces. The Foundation: SK GF Flour Blend (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Sugar, Egg, Sunflower Seed Oil. ⚠️ THE IMPORTANT STUFF Allergens: Contains Egg and Soy. Kitchen Note: Proudly made by Penang bakers in a facility that also handles wheat and nuts. We maintain strict cleaning protocols for our Purple Label range. Note: This product is Gluten-Free & Dairy-Free, not Keto. 🛵 GET SOME Immediate Purchase: Grab the whole cake at our Jalan Merbau outlet (while stocks last). On-Demand: Ready for Penang-wide delivery for your daily gourmet fix. Whole Cakes: Planning a celebration? Pre-order 2 days in advance for a full-sized cake. ❄️ KEEP IT FRESH Storage: Keep it chilled (0-4°C). The plant-based chocolate ganache stays at its best when kept cold. Pro Tip: Let it sit at room temperature for about 5 minutes before serving to allow the pineapple aroma and Manjari chocolate notes to fully bloom. Real Talk: Since this is a handcrafted product made by Penang artisans, the fruit garnish and chocolate finish may vary slightly, making every cake a unique work of art.