Ethiopian Sidamo - Alchemy Coffee

Coffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station. This coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper. Passing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry. Origin Ethiopia Producer Ranger Coffee Process Washed Altitude 1600-2100m Harvest: November - January Varietal - Heirloom Tasting notes : blueberry & vanilla , floral