Frozen Pork Ragu with Quail Eggs / 冷凍滷肉醬

Product Introduction: The "Chef's Kitchen" selects premium pork with 70% lean meat and 30% fat. It combines traditional cooking techniques with slow and low-temperature braising. Oil-garlic酥 and scallion oil酥 are added to enhance the flavor. The long-term braising process results in tender and fine meat, with a rich and thick sauce. The dish is salty and sweet with a hint of sweetness, melting in the mouth, fully showcasing the profound essence of Taiwan's classic delicacies. Storage Method: Requires freezing Heating Instructions: It is recommended to defrost and then heat in advance. Suitable for pairing with rice or noodles. Shelf Life and Cooking Methods: Please refer to the label for details. 產品簡介：飯匠精選七分瘦、三分肥的黃金豬五花，融匯傳統工法 與細火慢滷，加入油蒜酥與蔥油酥增添層次。長時間滷煮使肉質軟 嫩細緻、醬汁醇厚飽滿，鹹香中帶有甘甜，入口即化，盡顯台灣經 典美味的深厚底蘊 儲存方式:需冷凍 加熱說明: 建議請提前退冰後加熱。適合搭配米飯/麵類 保質期及烹飪方式請見查看標籤