kelp noodle pad thai with sesame egg

A Ssere staple for a good reason! We replace the classic rice noodle with fiber- and mineral-rich, heart- and weight-loss supportive kelp noodles to create a pad thai that is as light as it is delicious. Kelp noodles are coated in our delicious pad thai sauce, tossed with a bunch of crisp-sautéed vegetables, then topped with sesame sautéed pasture eggs. THIS DISH IS PEANUT FREE. *If you'd like to make this vegan, please indicate in the notes. **If you'd like to replace egg with tempeh or tofu, please indicate in the notes. Ingredients: kelp noodles, pasture raised eggs, sesame seeds, shallots, garlic, tamarind paste, almond butter, maple sugar, coconut aminos, lime, apple cider vinegar, toasted sesame oil, scallions, carrots, snap peas, celery, broccoli, cilantro, Sicilian extra virgin olive oil, 4some